Lem Backwoods 4 Oz. Flavor Enhancers Meat Cure
SKU #619609 Model #9208
UPC #734494092080
Special Order
Regular Price
BD 11.66
Special Order - Arrives in 3-4 weeks
In-store Pickup
.Available for Special Order. Pickup In store in 21-28 days.
Local Delivery
Delivery from Do it Best Barbados,
Description
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
Specifications
| SKU | 619609 | UPC | 734494092080 |
| Weight | 0.26 | Package Width | 5.4 |
| Package Length | 7.4 | Package Height | 0.4 |
| Model Number | 9208 | Brand | LEM |